Maple Syrup-Half Gallon Jug
The Golden Delicate Syrup is usually made at the beginning of the new maple season, during the colder days. The more subtle maple flavor is best used as a sweetener in teas or as a sugar substitute in any baked good.
Amber-Rich Syrup is typically harvested about mid-season and seems to be one of the most popular syrups. A flavorful syrup that embodies a rich maple flavor. We love to use this grade to flavor and sweeten greek yogurt or pour over a morning breakfast of pancakes, waffles or crepes with fresh fruit. Whats not to love?!
Dark-Robust Syrup is typically harvested as the days begin to get warmer and longer in the sugaring season. An excellent syrup both in taste or to use as a glaze, over your morning breakfast or to use as a sweetener for your next baking day!
The Golden Delicate Syrup is usually made at the beginning of the new maple season, during the colder days. The more subtle maple flavor is best used as a sweetener in teas or as a sugar substitute in any baked good.
Amber-Rich Syrup is typically harvested about mid-season and seems to be one of the most popular syrups. A flavorful syrup that embodies a rich maple flavor. We love to use this grade to flavor and sweeten greek yogurt or pour over a morning breakfast of pancakes, waffles or crepes with fresh fruit. Whats not to love?!
Dark-Robust Syrup is typically harvested as the days begin to get warmer and longer in the sugaring season. An excellent syrup both in taste or to use as a glaze, over your morning breakfast or to use as a sweetener for your next baking day!
The Golden Delicate Syrup is usually made at the beginning of the new maple season, during the colder days. The more subtle maple flavor is best used as a sweetener in teas or as a sugar substitute in any baked good.
Amber-Rich Syrup is typically harvested about mid-season and seems to be one of the most popular syrups. A flavorful syrup that embodies a rich maple flavor. We love to use this grade to flavor and sweeten greek yogurt or pour over a morning breakfast of pancakes, waffles or crepes with fresh fruit. Whats not to love?!
Dark-Robust Syrup is typically harvested as the days begin to get warmer and longer in the sugaring season. An excellent syrup both in taste or to use as a glaze, over your morning breakfast or to use as a sweetener for your next baking day!
